Awarded
1st prize €4,000
ANTHONY BURD Tailandia
With the recipe: Laminated truffle pasta with veal and foie gras in truffle juice and mushrooms.
2nd prize €2,000
JURE DRETNIK Eslovenia
With the recipe: Black koji gnocchi with variations of celeriac and black truffle.
3rd prize €1,000
GIUSEPPE D’ERRICO Italia
With the recipe: Black gold risotto.
PEQUETRUFA PRIZE OF THE CHILDREN'S JURY €1,000
JUAN CARLOS BENITO
With the recipe: Truffled egg with trotters and Iberian snout, prawn and truffle glaze.
