Contest
SATURDAY, 5 MARCH
Morning:
Competition Opening.
1st session with 4 teams.
2nd session with 4 teams.
Live voting: professional jury and children’s jury.
Announcement of the jury’s decision with the 8 competing teams.
Prize-giving ceremony.
Afternoon:
Session with the winner of the Competition and their team from the local restaurant, who will cook the winning dish for the press.
Technical Seminar
Responsible use of the black truffle in homes and restaurants
See program
Participate in trufit tourism in Soria
Soria black truffle market
